The Rolls:
Homemade from bleached all-purpose flour, water, yeast, non-transfat shortening, sugar and salt. Source: My Home
Portabella, Shiitake, Oyster and Maitake mushrooms grilled with Vidalia onion, combined with Garlic, Molasses, Balsamic Vinegar and Chipotle Chilies.
Source: Wegmans, Sheridan Drive.
The Cheese:
Beaufort – a French Raw Cow’s Milk Cheese from the Savoie region often called the Prince of Gruyères. A classic mountain cheese. Source:
Premier Gourmet, Kenmore
The Bacon:
Pork Belly – cured in Grade B Extra Dark Amber Maple Syrup and Maple Sugar. Smoked over Pear Wood. Sources: Valint’s, Tonawanda; Maple Glen Sugar House, Gowanda; My Mother-in-Law’s backyard, Buffalo.
The Beef:
Eye of Chuck – naturally raised Niagara County Beef, cared for and cooler hung to perfection by Dave Cloy. Source D.H Cloy and Son, Ransomville.