Home For Passover, Part Three – Chopped Liver
My favorite recipe for Chopped Liver is from Itzhak Perlman, via the Frugal Gourmet Jeff Smith (yes I still acknowledge him). My change is that […]
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Local Gems III – Where’s The Beef
Here’s the Beef! I have, like many, regretted the loss of the local butcher. Not just the intimacy of the relationship (and I grew up […]
Not An April Fools Joke
If you thought Tuesday’s April Fools Joke was gross and disgusting, try this joyful site I was turned onto by Andrew Sullivan’s blog at The […]
Introducing Robby
Two weeks ago, I was pureeing a chicken liver mousse in our venerable Panasonic Food Processor, when I noticed the mousse oozing out through a […]
A Photo You Never Thought You’d See
Bourdain and Ray-Ray from the Palm Beach Post.
Martha eats Emeril
I don’t even know where to go with this!
When it works, it works
OK, some have asked what it’s like when the girls do cooperate on dumpling making. It may not be pretty but it is fun! Here […]
Close to Home
As I have traveled around, over the years, I have realized that Western New York has some of the best supermarkets in the world. Both […]