PICKLED HORSERADISH
Ingredients
1 cup grated horseradish
1 teaspoon salt
2 tablespoons white sugar
3 cups cold vinegar
Instructions
To the grated horseradish add the sugar, salt and vinegar.
Mix well and seal in clean, cold jars.
Notes
Berolzheimer, Ruth. The American Woman’s Cook Book. Consolidated Book Publishers, 1944.
Find it online: https://citp.food/horseradish-through-the-years/