Prepared Horseradish

1 four-ounce piece horseradish root, peeled

½ tablespoon cider vinegar

1 teaspoon salt

1 tablespoon sugar

Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and

sugar.

Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate.

Prepared horseradish will keep up to 2 weeks.

Prepared horseradish recipe. Martha Stewart. (2017). https://www.marthastewart.com/1157921/prepared-horseradish

Find it online: https://citp.food/horseradish-through-the-years/