I don’t recommend nonstick pans for most preparations. – Michael Symon
I like Michael Symon. I cannot wait to go to Lola on one our biannual visits to Cleveland. I recently read through his new cookbook and enjoyed it a lot. The above quote is from it.
So why is he now shilling for nonstick cookware? I just saw his ad on TV. I do not begrudge any cook for making extra money, and the quote is not unqualified, but it feels wrong.
New Rule: a cook should not recommend any kitchen item that is not used most of the time!
Selah