Bread – Cooking in Theory and Practice

Pain et L’Artiste

I lack the patience of the artist in the kitchen, but I cannot see why baguettes should look identical. – Scotty Harris

May it please the Court, I admit it freely – I abuse my sourdough starter on a regular and consistent basis. I do so by […]

Call it French Onion Soup or Soupe à L’Oignon Gratinée, it is simply a great soup – perfect for a meal on a cold winter […]