Skip to content
Cooking in Theory and Practice
  • Home
  • Blogs
    • CITP
    • Coquus
    • Yoda
    • Offal
    • No-Nos
  • About
  • Contact
Cooking in Theory and Practice
  • Home
  • Blogs
    • CITP
    • Coquus
    • Yoda
    • Offal
    • No-Nos
  • About
  • Contact

Tag: eggs

March 27, 2008November 5, 2025Uncategorized

The End Of Breakfast?

Herb Peterson, inventor of the Egg McMuffin has died at 89. Genius or agent of Satan, I don’t know. But, I enjoy my homemade Egg […]

October 29, 2007November 5, 2025Uncategorized

Egg McMutant

This was quite a change from the Eggs Benedict and Sparkler for yesterday’s brunch, instead an Egg McMutant with a slice of that same Canadian […]

October 28, 2007November 5, 2025Uncategorized

Makin’ Bacon, eh?

I could have named this post “a perfect breakfast”. My wife and I had our eleventh wedding anniversary last Thursday, but couldn’t celebrate it until […]

Recent Posts

  • Entr’acte
  • Twenty Years (10 years later)
  • A Flock of Seagulls
  • Something Fishy
  • Twenty Years (Five Years Later)

Archives

Categories

© 2026 Cooking in Theory and Practice. Proudly powered by Sydney