Jedi Kitchen Tricks
This recipe is certainly silly. It says to separate the eggs, but it doesn’t say how far to separate them – Gracie Allen My Mommy’s […]
Tag: How To
Jedi Kitchen Tricks
Good gracious! Who left the mop running? – Flora (Sleeping Beauty) This weekend I finally got around to getting the big barrel grill up and […]
Jedi Kitchen Tricks
I mean, I thought something for the apartment…maybe a new clock, or a cool phone, or a great art book, or something…but a blender? I […]
Jedi Kitchen Tricks
Alan Stanwyck: You’ll be wearing rubber gloves. Do you own rubber gloves? Fletch: I rent ’em. I have a lease with an option to buy. […]
Jedi Kitchen Tricks
A two-year old is kind of like having a blender, but you don’t have a top for it. – Jerry Seinfeld If you know what […]
Makin’ Bacon, eh? Cheater’s Style!
Last October I posted on the proper way to make Canadian Bacon, and 90% of the time that is how I make it. However, while […]
Boil three days in a deep kettle . . .
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away […]
Happy is said to be the family which can eat onions together. — Charles Dudley Warner
Call it French Onion Soup or Soupe à L’Oignon Gratinée, it is simply a great soup – perfect for a meal on a cold winter […]
Soup For Your Soul(mate)
Tom Yum Goong is spelled many ways, too many to keep track of (Dtom yum Gkoong is Kasma Loha-unchit’s variation on the spelling – I […]
It’s Not About the Garnish!
Choucroute garnie, the dish described as “the symbol of Alsace” by Larousse Gastronomique, is one of our favorite dishes for a cold winter night. A […]