Why-a no chicken?
Leave it to Chico Marx to come up with the right quote. Our annual New Year’s in Hudson, Ohio (a suburb of Cleveland), is a […]
Tag: How To
The Great Sausage Experiment
I have wanted to try dry-cured sausages for a long time, and with the guidance provided by Ruhlman and Polcyn, and the inspiration of Bob […]
Makin’ Bacon, eh?
I could have named this post “a perfect breakfast”. My wife and I had our eleventh wedding anniversary last Thursday, but couldn’t celebrate it until […]
Fun With Intestines
Bob del Grosso is a great cook and a great food blogger. He and I share a love of Ruhlman and Polcyn’s masterful Charcuterie. The […]