pork – Page 2 – Cooking in Theory and Practice

October 28, 2007November 5, 2025Uncategorized

Makin’ Bacon, eh?

I could have named this post “a perfect breakfast”. My wife and I had our eleventh wedding anniversary last Thursday, but couldn’t celebrate it until […]

October 22, 2007November 5, 2025Uncategorized

Fun With Intestines

Bob del Grosso is a great cook and a great food blogger. He and I share a love of Ruhlman and Polcyn’s masterful Charcuterie. The […]