Some dishes are of such indisputable excellence that their appearance alone is capable of arousing a level-headed man’s degustatory powers. All those who, when presented […]
Nouvelle Cuisine, roughly translated, means: I can’t believe I paid ninety-six dollars and I’m still hungry — Mike Kalin I have been to Rue Franklin. […]
The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie’s, Pop’s and Capt’n Dick’s. – […]
Freely adapted from a story by Andrew Galarneau, Food Editor of the Buffalo News and with apologies to Beatrix Potter. Are you sitting comfortably? Once […]