Skip to content
Cooking in Theory and Practice
  • Home
  • Blogs
    • CITP
    • Coquus
    • Yoda
    • Offal
    • No-Nos
  • About
  • Contact
Cooking in Theory and Practice
  • Home
  • Blogs
    • CITP
    • Coquus
    • Yoda
    • Offal
    • No-Nos
  • About
  • Contact

Tag: sauerkraut

March 21, 2008November 5, 2025Uncategorized

I thought I had an appetite for destruction, but all I wanted was a club sandwich. – Matt Groening

I love sandwiches, whether or not they were invented by John Montagu, 4th Earl of Sandwich or not. They can be on bread or toast, […]

January 22, 2008November 5, 2025Uncategorized

It’s Not About the Garnish!

Choucroute garnie, the dish described as “the symbol of Alsace” by Larousse Gastronomique, is one of our favorite dishes for a cold winter night. A […]

Recent Posts

  • Entr’acte
  • Twenty Years (10 years later)
  • A Flock of Seagulls
  • Something Fishy
  • Twenty Years (Five Years Later)

Archives

Categories

© 2026 Cooking in Theory and Practice. Proudly powered by Sydney