Local Gems I
Like many of my comrades in the food blogosphere, the publication of Ruhlman and Polcyn’s Charcuterie inspired me to make a more concerted effort in […]
Tag: sausage
It’s Not About the Garnish!
Choucroute garnie, the dish described as “the symbol of Alsace” by Larousse Gastronomique, is one of our favorite dishes for a cold winter night. A […]
Staying Alive and Changes
Saturday Night Fever is the only movie I have ever walked out of, so It is easy for me to choose Bowie over the Bee […]
The Great Sausage Experiment
I have wanted to try dry-cured sausages for a long time, and with the guidance provided by Ruhlman and Polcyn, and the inspiration of Bob […]
Fun With Intestines
Bob del Grosso is a great cook and a great food blogger. He and I share a love of Ruhlman and Polcyn’s masterful Charcuterie. The […]