smoking – Cooking in Theory and Practice

August 1, 2008November 5, 2025Uncategorized

The Anatomy of A Burger, Part Four – The Bacon

Bacon. Pork Belly, cured and smoked. One of the most delectable flavors on the planet. I don’t eat it as much as before – as […]

October 28, 2007November 5, 2025Uncategorized

Makin’ Bacon, eh?

I could have named this post “a perfect breakfast”. My wife and I had our eleventh wedding anniversary last Thursday, but couldn’t celebrate it until […]