Skip to content
Cooking in Theory and Practice
  • Home
  • Blogs
    • CITP
    • Coquus
    • Offal
    • Yoda
      • Resources
      • Cookbooks
      • Recipes
    • No-Nos
  • About
  • Contact
Cooking in Theory and Practice
  • Home
  • Blogs
    • CITP
    • Coquus
    • Offal
    • Yoda
      • Resources
      • Cookbooks
      • Recipes
    • No-Nos
  • About
  • Contact

Tag: France

February 5, 2015November 5, 2025Uncategorized

Do Not Rue The Day

Nouvelle Cuisine, roughly translated, means: I can’t believe I paid ninety-six dollars and I’m still hungry — Mike Kalin I have been to Rue Franklin. […]

February 25, 2008November 5, 2025Uncategorized

Happy is said to be the family which can eat onions together. — Charles Dudley Warner

Call it French Onion Soup or Soupe à L’Oignon Gratinée, it is simply a great soup – perfect for a meal on a cold winter […]

Recent Posts

  • Bitter Dregs
  • My Love Affair with Mabel Claire
  • Olde Family Recipe
  • I Swear to Cod
  • Entr’acte

Archives

Categories